[SBE16-Board] FW: Ivar's Salmon House BNQT Dec 18,2021.

[jim at dalke.com]

Jim and Alex,

 

Hi my name is David Plummer with Ivar’s Salmon House. We have a banquet menu set up already for the event and I would like to make sure that it’s what you would like for the Event. Also curious about alcohol and whether it will be hosted, partially hosted, or not hosted. Curious about a rough or estimated timeline such as guest arrival/social at 5pm, apps opened at 530 buffet served at 6 etc. Will you like a A/V cart and screen? 

 

Thanks,

David

 


Italian Tomato Brucshetta on Crostini (dz)

	$ 22.00

5

$ 110.00


Parmesan and Spinach Stuffed Jumbo Mushrooms (dz)

	$ 34.00

5

$ 170.00


Pancetta, Gorgonzola, Pepperoncini Flatbread (dz)

	$ 32.00

5

$ 160.00


Flank Steak Satay w/ Chimichurri Sauce (dz)

	$ 44.00

5

$ 220.00


Alder Grilled Salmon Skewers and Sweet Chili-Lime Sauce (dz)

	$ 40.00

5

$ 200.00


Chicken Satay w/ Thai Peanut Sauce (dz)

	$ 37.00

5

$ 185.00


Fresh Sliced Fruit Platter (platter)

	$ 85.00

2

$ 170.00


Domestic and Imported Cheese Tray (platter)

	$ 98.00

2

$ 196.00


8lb. Chilled Alder Wood Smoked Sides of Salmon (platter)

	$ 245.00

1

$ 245.00


Urn of Clam Chowder

	$ 85.00

2

$ 170.00

 


Banquet Dessert Options

Food & Beverage ᴹᴵᴺ

À la carte

		$ 66.00


Chocolate Chip Cookies

	$ 16.00

2

$ 32.00


Assorted Mini Cheesecakes

	$ 17.00

2

$ 34.00

 


The Muckleshoot Buffet

Food & Beverage ᴹᴵᴺ

Per Person

$ 48.00

50

$ 2,400.00

 

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