[SBE16-Board] Salmon House Group Dining Info Request
shbanquets at keepclam.com
shbanquets at keepclam.com
Wed Dec 6 12:50:39 PST 2023
Michael,
Sounds great, we can make that happen! Regarding the 4:45 start time, our
system only allows 30 minute increments, so the contract is going to say
4:30 rather than 4:45 pm.
We'll get you set for the Muckleshoot buffet!
You will have all of our AV equipment in the room, along with two 6' display
tables against the back wall, and one 6' table as a registration table.
The contract should be over to you shortly!
Best,
Zachary
Ivar's Salmon House Group Dining
From: Michael Brooks <michaelb at king.org>
Sent: Monday, December 4, 2023 6:23 PM
To: SHBanquets at keepclam.com
Cc: SBE Chapter 16 Executive Board <sbe16-board at sbe16.org>
Subject: Salmon House Group Dining Info Request
Hi Zachary,
Mike Brooks of the Seattle Society of Broadcast Engineers. I am reaching out
to you to see if we might make some changes to our reservation of the
Potlatch Room for Saturday December 16th at 5:30pm. Our crew would like to
begin setup at 4:45pm.
I would like to request the Muckleshoot menu with mashed potatoes as the
chosen starch.
Also checking to see if we can confirm use of the room's PA system, mic,
podium and video screen/projector.
Additionally, may we add two 6 foot tables at the front of the room to
display door prizes and one table at the entrance for door check-ins?
Once in your system would you be able to provide a written copy of our
contract?
Thank you for all your help to date!
Best regards,
Mike Brooks, Treasurer SBE Chapter 16, Seattle
Michael Brooks
Host/Production Director/Engineering
SBE-CBRE
K7WQK Ham Radio
direct: 206.691-2970
363 Mercer Street, Suite 200, Seattle, WA 98109
<http://www.king.org/>
FM 98.1 | <http://www.ClassicalKING.org> www.ClassicalKING.org
<https://soundcloud.com/classicalkingfm>
<https://www.youtube.com/channel/UCHen90XjpJ7Jn1Sq9R_adKQ>
<https://www.instagram.com/classicalkingfm/> <https://twitter.com/KingFM>
<https://www.facebook.com/ClassicalKINGFM/>
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