[SBE16-Board] FW: Banquet Reservations

[jim at dalke.com]

To the Board of Directors

Here is what is proposed by Ivar’s for our Christmas Party Saturday,
December 21.

Jim

 

From: Salmon House Banquets <shbanquets at keepclam.com> 
Sent: Thursday, August 15, 2024 3:13 PM
To: jim at dalke.com
Subject: RE: Banquet Reservations

 

Jim,

 

                Good afternoon. I booked your event and  transferred over
what you had the year before. These are not current prices. The Muckleshoot
buffet went up to $55.00 per person. Please let me know if you would like to
create the same menu or do something different this year.

 

Best,

Will 

 


Society of Broadcast Engineers 

Saturday, December 21, 2024


BANQUET EVENT ORDER

 


ACCOUNT: Jim Dalke

SALES MANAGER: Ivar's Salmon House * Private Dining and Events


CONTACT: Jim Dalke

EMAIL:  <mailto:shbanquets at keepclam.com> shbanquets at keepclam.com


EMAIL:  <mailto:jim at dalke.com> jim at dalke.com

PHONE: 206-632-0767


PHONE: (206) 660-3119

	

ADDRESS: 

	

EVENT SUMMARY

 


 

Date

Time

Areas

Event Type

Guests

Gtd

Event F&B Min

Rental


 

12/21/2024

4:30 pm – 8:00 pm

Potlatch

	40

	$2,400.00

	


GENERAL NOTES

Alcohol and food on SEPARATE TABS

Set the temp in room to 70 degrees at 4:30 PM

Arrival at 4:45 PM

FRUIT @ 5:30 PM

DINNER BUFFET OPEN AT 6:00 PM

HOSTED BEER & SELECT WINE- 14 HANDS CHARD & CAB

6' Registration table

2 6' gift display tables on the north wall

Podium, mic, projector, screen


SETUP

Need 2 6 foot tables for gift exchange

Need podium. screen and projector with micro phone


FOOD & BEVERAGE NOTES

Hosted, please give Bar Tab to Stephen Lockwood


FOOD


Qty

	Price

Total


40

The Muckleshoot
Rolls and Butter

$52.00

$2,080.00

	
Soup or Salad

		
	
Mixed Green Salad with Balsamic Vinaigrette

		
	
Seasonal Fresh Fruit Platter

		
	
Entrées

		
	
Alder Grilled Wild Coho Salmon

		
	
Alder Grilled Chicken Marsala

		
	
Alder Grilled Flank Steak

		
	
Seasonal Fresh Steamed Vegetable with Butter

		
	
Starch Options

		
	
Red Skin Mashed Potatoes

		
	
Assorted Cookies and Brownies

		
	
Coffee, Soft Drinks, Hot or Iced tea

		
		
	


 


BILLING

 

		
Total


Food & Beverage

	$2,080.00


Subtotal

	$2,080.00


Sales Tax

10.25%

$290.28


Gratuity

18.0%

$432.00


F&B Minimum

$2,400.00 Total

-$2,080.00 Met

$320.00


Grand Total

	$3,122.28


Estimated Amount Due

	$3,122.28

 

 

 

 

Ivar’s Salmon House Group Dining

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