[SBE16-Board] Salmon House Group Dining Info Request

[Salmon House Banquets]

Good evening Michael,

                I brought up your old BEO don't worry about the time. Would you like to keep the food the same as well? If not I have a new Beo that we can set up food on as well. I just wanted to double check.

Best,

Society of Broadcast Engineers
Saturday, December 20, 2025
BANQUET EVENT ORDER

ACCOUNT: Michael Brooks
SALES MANAGER: Ivar's Salmon House * Private Dining and Events
CONTACT: Michael Brooks
EMAIL: shbanquets at keepclam.com<mailto:shbanquets at keepclam.com>
EMAIL: michaelb at king.org<mailto:michaelb at king.org>
PHONE: 206-632-0767
PHONE: (206) 691-2970
ADDRESS:
EVENT SUMMARY


Date
Time
Areas
Event Type
Guests
Gtd
Event F&B Min
Rental

12/20/2025
9:30 am - 1:00 pm
Potlatch
40
$2,400.00
SETUP
Need 2 6 foot tables for gift exchange
Need podium. screen and projector with micro phone
FOOD & BEVERAGE NOTES
Hosted, please give Bar Tab to Stephen Lockwood
GENERAL NOTES
Alcohol and food on SEPARATE TABS
Set the temp in room to 70 degrees at 4:30 PM
Arrival at 4:45 PM
FRUIT @ 5:30 PM
DINNER BUFFET OPEN AT 6:00 PM
HOSTED BEER & SELECT WINE- 14 HANDS CHARD & CAB
Full bar in room. Pine Tier
6' Registration table
2 6' gift display tables on the north wall
Podium, mic, projector, screen
FOOD
Price
Total
50
The Muckleshoot
(25 person minimum)
Rolls and Butter
$55.00
$2,750.00
Soup or Salad
Mixed Green Salad with Balsamic Vinaigrette
Seasonal Fresh Fruit Platter
Entrées
Alder Grilled Wild Coho Salmon
Alder Grilled Chicken Marsala
Alder Grilled Flank Steak
Seasonal Fresh Steamed Vegetable with Butter
Starch Options
yukon gold Mashed Potatoes
Assorted Cookies and Brownies
Coffee, Soft Drinks, Hot or Iced tea

BILLING

Total
Food & Beverage
$2,750.00
Subtotal
$2,750.00
Sales Tax
10.25%
$332.61
Gratuity
18.0%
$495.00
F&B Minimum
$2,400.00 Total
-$2,400.00 Met
$0.00
Grand Total
$3,577.61
Estimated Amount Due
$3,577.61


William L. Poindexter III
General Manager | Ivar's Salmon House
P: 206.632.0767   C: 206.714.0597
401 NE Northlake Way * Seattle, WA 98105
[Logo, company name  Description automatically generated]

From: Michael Brooks <michaelb at king.org>
Sent: Monday, June 9, 2025 10:13 AM
To: Salmon House Banquets <shbanquets at keepclam.com>
Cc: SBE Chapter 16 Executive Board <sbe16-board at sbe16.org>
Subject: Salmon House Group Dining Info Request

Good Morning,

I'm writing on behalf of The Society of Broadcast Engineers, Seatle Chapter 16.
After speaking with one of your hosts via phone I was told that reservations for group dining are best handled via e-mail now so...I'd like to make a group reservation.

We have been using Ivars Salmon House for our annual Christmas Dinner for a number of years and would like to make a reservation now for this year's banquet.
I believe in the past we have used the Potlatch Room and would like to reserve either December 13th or December 20th  at 5pm for approximately 50 guests.
Details would be much like we did last year if you have that info in your files.

In addition to this e-mail I can also be reached at cell 425-518-1880.

Respectfully Keep Clam,

Michael Brooks
Host/Chief Operator, Classical KING <https://classicalking.org/>
(206) 691-2970
 363 Mercer St, Suite 200
Seattle, WA 98109
[cid:image003.png at 01DBD97F.13A18CB0]

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://sea.sbe16.org/pipermail/sbe16-board/attachments/20250610/9eca1286/attachment-0001.html>
-------------- next part --------------
A non-text attachment was scrubbed...
Name: image002.jpg
Type: image/jpeg
Size: 674941 bytes
Desc: image002.jpg
URL: <http://sea.sbe16.org/pipermail/sbe16-board/attachments/20250610/9eca1286/attachment-0001.jpg>
-------------- next part --------------
A non-text attachment was scrubbed...
Name: image003.png
Type: image/png
Size: 246339 bytes
Desc: image003.png
URL: <http://sea.sbe16.org/pipermail/sbe16-board/attachments/20250610/9eca1286/attachment-0001.png>